INGREDIENTS
1/2 cup
butter, softened
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
2 tsp
vanilla extract
2 tbsp
caramel coffee creamer (or milk)
2 cups
flour
1/2 cup
dark cocoa powder
1 tsp
baking powder
1/2 tsp
salt
1 Batch Salted Caramel Frosting
coarse ground sea salt