Blueberry clafoutis (with gluten free option)

INGREDIENTS

little coconut oil (, for skillet/dish)

2/3 cup

milk (150ml)

1/2 tsp

vanilla

eggs

1/4 cup

honey (4tbsp)

2/3 cup

Bob's Red Mill 1 to 1 Gluten Free Flour or Organic White Flour (90g)

1 pinch

salt

1/2

lemon zest ((zest of 1/2 lemon))

5 oz

blueberries (140g)