INGREDIENTS
1 lb
Italian Hot Sausage, casing removed (I used mild)
6 cups
reduced sodium chicken stock
6
medium russet potatoes (2 pounds), cut into 1/2 inch cubes
1/2 tsp
kosher salt, more to taste
1/2 tsp
crushed red pepper flakes, more to taste
4 cups
chopped kale
1 cup
heavy cream