Creamy Baja Avocado Pasta (with Chili Lime Chicken)

INGREDIENTS

Recipe Chili Lime Chicken

16 oz

thin spaghetti, cooked al dente

red bell pepper, chopped

fresh corn kernels from 1 ear of sweet corn

garlic cloves, minced

1 15 ounce can

diced tomatoes with green chilies, drained

Hot sauce

1 cup

light sour cream or Greek yogurt

2/3 cup

milk

avocados, peeled and pitted

jalapenos, seeded, deveined and roughly chopped

1/4 cup

packed cilantro with leaves and stems

1 tbsp

lime juice

1 tsp

salt

1/2 tsp

cumin

1/4 tsp

pepper

1/4 tsp

smoked paprika

Pepitas

Pepper jack/cotija cheese

fresh lime juice