INGREDIENTS
2 tbsp
Flat-leaf parsley, fresh
2 tsp
Garlic
1
Italian seasoning
2 tbsp
Olive oil, extra-virgin
1/2 stick
Butter, unsalted
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
White cheddar cheese
1
(15- by 3 1/2-inch) loaf italian bread