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Slow Cooker Carrot Butternut Soup

Jenn | Peas and Crayons
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

slices Bacon, cooked

16 oz

Butternut squash

6

Carrots, large

1/4 cup

White or yellow onion

1 cup

Almond milk, unsweetened plain

2 cups

Vegetable broth

1 dash

Cinnamon, ground

1 pinch

Salt + paprika

1 tbsp

Sesame seeds

2 tbsp

Pepitas