INGREDIENTS
1 stick
unsalted butter (113.5 grmas or 4 oz. or 1/2 cup or 8 tablespoons)
Scant 1 cup water
1/4 tsp
salt
4
small eggs or 1 cup eggs
1 cup
all-purpose flour
1 cup
milk (236ml)
2
egg yolks
1/4 cup
caster sugar (55g)
1
drop vanilla extract
2 tbsp
corn starch
1 pinch
salt (only if not adding butter, or using unsalted butter)
1/2 tsp
unsalted butter, for additional shine and firmness