INGREDIENTS
1 lb
Chicken breast
1 14 ounce can
Black beans
2 cups
Corn, frozen
1 clove
Garlic
1
Green onion
1
Jalapeno
1
Poblano pepper, large
1
Yellow onion, small
32 oz
Chicken stock
2 tbsp
Olive oil
8 oz
Cream cheese
1/2 cup
Sour cream
1
jar Enchilada sauce, red
1
jar Enchilada sauce, green