INGREDIENTS
3 tbsp
butter
3
chicken (sliced in half (or 6 small chicken breasts))
salt and pepper (to taste)
1
onion (diced)
8 oz
mushrooms (cremini ,cleaned, de stemmed, sliced thin)
1/4 cup
garlic
1 cup
chicken stock
2 tbsp
italian herb seasoning blend
1/2 tsp
white pepper
1 tsp
red pepper flakes
1 cup
cream cheese
1/2 cup
parmesan cheese