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Tempeh Taco "Meat"

Brita Britnell
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

1 block tempeh

2 cloves

Garlic

1/4 tsp

Oregano

1/2

Yellow onion, medium

1/2 tsp

Black pepper

1 tsp

Chili powder

1/4 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin