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Salted Caramel Pumpkin Poke Cake

Holly @ 3 Yummy Tummies
  • 40 minutes
  • Serves 12

INGREDIENTS

Yellow Cake Mix

1 cup

Canned Pumpkin

3

Eggs

3/4 cup

Milk (I use 2%)

1/2 cup

Canola Oil

2 tsp

Pumpkin Spice

1 tsp

Cinnamon

Topping:

Sweetened Condensed Milk

11 1/2 oz

Jar of Salted Caramel Topping (I use Smuckers)

1 cup

Crushed Gingersnap Cookies

12 oz

Container of Cool Whip

1/3 cup

Instant Vanilla Pudding Mix