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Easy Focaccia Bread Recipe

Deborah, Taste and Tell
  • 120 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

warm water

3 tbsp

extra-virgin olive oil, plus more for drizzling

1 1/4 tsp

salt

3 1/2 cups

all-purpose flour

1 tbsp

instant yeast

1/4 tsp

garlic powder

1 tsp

dried parsley

1 tsp

dried basil

1/2 tsp

dried thyme

1/4 tsp

dried sage

1/4 tsp

dried dill

additional dried herbs, for sprinkling