INGREDIENTS
1 1/2 cups
warm water
3 tbsp
extra-virgin olive oil, plus more for drizzling
1 1/4 tsp
salt
3 1/2 cups
all-purpose flour
1 tbsp
instant yeast
1/4 tsp
garlic powder
1 tsp
dried parsley
1 tsp
dried basil
1/2 tsp
dried thyme
1/4 tsp
dried sage
1/4 tsp
dried dill
additional dried herbs, for sprinkling