INGREDIENTS
1/4 cup
all-purpose flour
1/2 tsp
dried oregano
salt and pepper
1
egg, lightly beaten
3/4 cup
panko (Japanese breadcrumbs)
4
skinless, boneless chicken breast halves, pounded thin
2 tbsp
olive oil, divided
Cooking spray
1/2 cup
jarred tomato-basil pasta sauce (plus more for pasta)
3/4 cup
shredded mozzarella cheese
12 oz
dried spaghetti, cooked according to package directions