INGREDIENTS
1
small onion (golf ball size) (, chopped finely)
4 cloves
garlic (, chopped finely)
380 g
/ 2 cups chickpeas (, drained *)
3 tbsp
peanut butter (, or any other nut butter (sunflower seed butter if you need a nut-free option))
1 tsp
chili flakes (, optional)
2 tsp
curry powder
1 tsp
salt
100 g
/ 1 cup oats (, rolled oats or quick cook oats, NOT steel cut)
50 g
/ ⅓ cup cashew nuts (, chopped into small pieces)
70 g
/ ½ cup golden raisins (, or chopped apricots (or a mix of both))
water (, as needed)