INGREDIENTS
5
pieces chicken breast fillets (about 750 grams)
3/4 cup
cheese of choice (freshly grated (I used Edam))
5
pieces round ham slices (thinly cut)
5
slices mozzarella (1/3-inch thick, placed in freezer for 1 hour)
1
egg (beaten)
1/2 cup
unsweetened shredded coconut
1/2 tsp
ground sage
3/4 tsp
dried basil
3/4 tsp
dried marjoram
salt & ground black pepper (to taste)