INGREDIENTS
3
large or 4 medium apples, peeled, cored, and sliced into 1/4-inch wide strips (I used Fuji and recommend a firmer apple like Fuji or Gala. Granny Smith is okay if you like tarter apples)
6 tbsp
unsalted butter, melted (3/4 of 1 stick)
1 cup
quick-cooking oats (pulse whole-rolled for 10 seconds in a blender to get quick-cook)
1/2 cup
Panko breadcrumbs
1/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 tbsp
cinnamon
optional pinches of pumpkin pie spice, nutmeg, ginger, etc., to taste
caramel sauce, optional for dipping (The Best and Easiest Homemade Salted Caramel Sauce, Trader Joe’s, or your favorite)