INGREDIENTS
1/4 cup
Cilantro
1/2 cup
Edamame
2 cloves
Garlic
1 tsp
Ginger
1/4 cup
Green onion
1
Red bell pepper
3 tbsp
Honey, pure
1 tbsp
Soy sauce
1 tsp
Sriracha
16 oz
Rotini, cooked
1/2 tsp
Black pepper, fresh ground
1
bag Cole slaw mix, fresh
3 tsp
Granulated sugar
1/4 tsp
Kosher salt
1 tbsp
Sesame seeds, toasted
1/3 cup
Canola or olive oil
1/4 cup
Rice wine vinegar, seasoned
2 tbsp
Sesame oil, Asian toasted
1/4 cup
Almonds, toasted