INGREDIENTS
1 400 gram can
Chickpeas
1/2 tsp
Chilli, mild red powder
1 tbsp
Coriander
1
Green pepper, medium
1
Onion, large
1
Tomato, medium wedges
6 tbsp
Tomato passata
1 tbsp
Ginger and garlic paste
1/2 tsp
Curry powder, mild
1
leaves pinch Fenugreek, dried
1/4 tsp
Garam masala
1/2 tsp
Salt
1/2 tsp
Turmeric
1
Cooking oil spray, Low fat
1 tsp
Vegetable oil
1 tsp
Cumin seeds
200 milliliters
Water