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Lemon Thyme Shortbread Cookies

Kat Jeter & Melinda Caldwell
  • 140 minutes
  • Serves 32

INGREDIENTS

2 cups

All-purpose flour

1 cup

Butter (unsalted, room temp.)

1/2 cup

Powdered sugar

1 tbsp

Thyme (finely chopped)

1 tbsp

Lemon zest

1/2 tsp

Vanilla extract

1/2 tsp

Lemon extract

1/4 tsp

Salt

1 lb

Powdered Sugar

2 1/2 tbsp

Meringue powder

1/2 tsp

Lemon extract

1 cup

Water

3

drops Yellow food coloring