INGREDIENTS
2
Salmon, frozen or fresh fillets
8
Shrimp, large
1/4 cup
Cilantro
1 cup
Clementines
1
Garlic clove
3 cups
Greens, mixed
1
Lemon, Juice of
1
Mango
2
Pineapple, slices
1/4 cup
Red onion
1/2 cup
Agave
1/2 tsp
Cinnamon
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Butter
1/2 cup
Greek yogurt