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Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Carrots

2 tbsp

Garlic, fresh

4 cups

Green cabbage

2 cups

Potatoes

1/2 cup

Yellow onion

1 tsp

Ginger paste

1 1/2 tsp

Berbere seasoning

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin