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Creamy Crock Pot Pork Chops Potatoes & Onions

Amanda Finks
  • 18 minutes
  • Serves 4

INGREDIENTS

1

medium yellow onion (sliced)

2

lbs. red potatoes (chopped)

1 1/2

lbs. boneless pork chops (4 chops that are 3/4 inch to 1 inch thick )

1 10.5 ounce can

cream of mushroom soup

1 1 ounce package

dry Ranch dressing mix

1/4 tsp

ground black peppe