INGREDIENTS
1
medium yellow onion (sliced)
2
lbs. red potatoes (chopped)
1 1/2
lbs. boneless pork chops (4 chops that are 3/4 inch to 1 inch thick )
1 10.5 ounce can
cream of mushroom soup
1 1 ounce package
dry Ranch dressing mix
1/4 tsp
ground black peppe