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Ginger Shrimp Egg Roll Skillet

Shawn, I Wash You Dry
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Cilantro, fresh

1 tbsp

Garlic

3 tbsp

Ginger, fresh

1/2

Red bell pepper

6

Scallions

1 tbsp

Soy sauce

1

Wonton strips

1

bag Coleslaw mix

1/2 tsp

Salt

3 tbsp

Sesame oil, toasted