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Marta Rivera

Marta Rivera
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

bottom round roast or chuck roast, cut into 2-inch chunks

2 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

3 tbsp

all-purpose flour

2 tbsp

vegetable oil

3 cloves

garlic, crushed

1

medium white onion, diced

8 oz

cremini mushrooms, sliced

3 cups

beef broth, divided

1 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1

bay leaf

12 oz

egg noodles

1 cup

beef broth

1 1/2 cups

sour cream

1 tbsp

fresh dill, chopped

1 tbsp

fresh parsley, chopped