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Ribollita

Lindsay
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

strips Bacon

1 cup

Carrots

2

stalks Celery

2 cloves

Garlic

2/3 cup

Lentils

3/4 cup

Onion

5 oz

Spinach, frozen

1

(14.5) oz can Tomatos

1 qt

Vegetable broth

1

Black pepper & cayenne pepper

1

Red pepper

3 cups

Stale bread

1

Parmesan cheese