Instant Pot Hot and Sour Soup

INGREDIENTS

16 oz

fresh Shiitake mushrooms (sliced)

or 2oz dried Shiitake mushrooms

14 oz

extra firm tofu (cut into cubes)

8 oz

can of bamboo shoots (drained)

2 tbsp

Asian sweet chili sauce

1 tbsp

minced garlic

1 tbsp

minced ginger

1 tsp

ground white pepper

2 tbsp

white granulated sugar

2 tbsp

Rice or White vinegar

1/4 cup

low sodium Soy Sauce

1 tbsp

garlic Chili paste (optional)

8 cups

vegetable broth (or water)

large eggs (cracked and whisked)

4 cups

fresh spinach (optional)

Scallions (sliced)

2 tbsp

cornstarch

2 tbsp

water