INGREDIENTS
2 cups
Corn, yellow whole kernel
2
bunches Green onions
1/2 cup
Italian flat-leaf parsley
2
Lemons, juice of
2 tsp
Dijon mustard
2 cups
Orzo pasta
1
Kosher salt
1
good pinch Kosher salt
2 pinches
Pepper, fresh cracked
1/2 tbsp
Olive oil, good quality extra virgin
1/4 cup
Olive oil, extra virgin