INGREDIENTS
2
lbs ground pork (or a combination of ground pork with ground chicken or turkey)
1
egg
1 tbsp
soy sauce
2 tsp
garlic paste (or minced fine)
2 tsp
ginger paste (or freshly minced fine or 1 teaspoon dry ginger)
*I made these low carb, without using any breadcrumbs. If you prefer a more traditional version of meatball add an egg and 1 cup breadcrumbs.
1 1/2 cups
chicken broth
2 tbsp
soy sauce
1 tbsp
cornstarch
1 tsp
garlic paste (or minced fine)
1 tsp
ginger paste (or freshly minced fine or 1 teaspoon dry ginger)