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Buttermilk Fried Chicken

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

[3] lb whole chicken (cut up)

2 cups

whole buttermilk

oil for frying (preferably peanut oil)

2 1/2 cups

all-purpose flour

1 1/2 tsp

salt

1 tsp

ground black pepper

1 tsp

onion powder

1 tsp

paprika

1 tsp

garlic powder

1/4 tsp

cayenne

3

large eggs (beaten, season with salt & black pepper to taste)