INGREDIENTS
2 1/4 cups
cake flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
1/2 cup
sugar
2 tbsp
butter (, room temperature)
2
large egg yolks
1/2 cup
sour cream
Canola oil (, for frying)
3 1/2 cups
powdered sugar (, sifted)
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
1/3 cup
hot water