INGREDIENTS
2
lbs Chicken breasts, boneless skinless
3 oz
Prosciutto
1 tbsp
Garlic
1 pinch
Garlic powder
8 oz
Mushrooms, fresh
1
Parsley
1
Shallot
1
sprig Thyme
1/2 cup
Chicken broth
1/2 cup
All-purpose flour
1 pinch
Black pepper
1 1/2 tbsp
Cornstarch
1 pinch
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter
3/4 cup
Marsala wine, dry
1 1/2 tbsp
Water