INGREDIENTS
1 cup
Almond milk, unsweetened
1 15 ounce can
Coconut milk, full-fat
1/4 cup
Agave nectar
1/4 tsp
Sea salt
3 tbsp
Sugar + more, raw
1 tsp
Vanilla extract
2 tbsp
Vegan butter or coconut oil
7
Large eggs (free range, vegetarian fed if possible)
4
slices Super-thick, crusty bread