INGREDIENTS
1/3 cup
Coconut oil (at room temperature (should be the consistency of softened butter))
3 tbsp
Honey (Agave for vegan version)
salt
3/4 cup
Coconut flour (sifted (66g) * READ NOTES)
2 cups
lightly packed Dates (cut into halves (290g))
1 tbsp
Coconut oil (melted)
1 tbsp
Hot Unsweetened vanilla almond milk
3 oz
Dark chocolate (roughly chopped (Vegan-friendly if making vegan version))
1/4 tsp
Coconut oil