INGREDIENTS
1/2 lb
Crab meat--pasteurized
3 tbsp
Chives
1
Chives, fresh
1 tsp
Lemon, zest
1
Egg
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1 1/8 cups
Panko bread crumbs
3
grated parmesan cheese (, divided, 1/4 and 1/2), grated
4 tbsp
Butter
8 oz
Cream cheese
1/4 cup
Sour cream