Gluten Free Chocolate Donuts with Cookie Dough Frosting

INGREDIENTS

3/4 cup

almond flour

1 cup

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

(*Please note my gluten free flour blend contains xanthan gum as a binder. If your blend doesn't have this

1 tsp

baking powder

1/8 tsp

salt

3/4 cup

sugar

3 tbsp

unsweetened cocoa powder

1 stick

butter (melted)

large eggs

1/4 cup

almond milk or water

Cookie Dough Frosting:

1/2 stick

butter (softened)

1/2 cup

brown sugar

1 tsp

vanilla

salt

3/4 cup

gluten free flour blend

mini chocolate chips