INGREDIENTS
3 tbsp
butter, melted
3/4 cup
all purpose flour
1/4 cup
brown sugar
1/2 tsp
cinnamon
1/4 tsp
salt
3 tbsp
brown sugar
2 1/2 cups
diced rhubarb
3 cups
all purpose flour
1 cup
granulated sugar
1 tbsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
butter, melted
1 cup
sour cream (or plain Greek Yogurt)
1/4 cup
milk
2
large eggs, room temperature
1 1/2 tsp
vanilla extract