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Rhubarb Streusel Muffins

Mallory
  • 35 minutes
  • Serves 12

INGREDIENTS

3 tbsp

butter, melted

3/4 cup

all purpose flour

1/4 cup

brown sugar

1/2 tsp

cinnamon

1/4 tsp

salt

3 tbsp

brown sugar

2 1/2 cups

diced rhubarb

3 cups

all purpose flour

1 cup

granulated sugar

1 tbsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup

butter, melted

1 cup

sour cream (or plain Greek Yogurt)

1/4 cup

milk

2

large eggs, room temperature

1 1/2 tsp

vanilla extract