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One Pot Creamy Chicken and Rice

Amanda Finks
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

16 oz

boneless skinless chicken breasts (cut into bite size chunks (about 1 1/2 inch cubes))

1/2 tsp

salt

1/4 tsp

ground black pepper pepper

1 cup

chopped carrots ((about 2 large carrots))

1 cup

sliced celery ((about 2 stalks))

1 cup

diced yellow onion ((about 1 small onion))

4

garlic cloves (minced)

1 cup

long grain white rice (uncooked)

1 1/4 cups

chicken broth

1 cup

whole milk

1

large dried bay leaf

1 cup

frozen baby peas

1/3 cup

grated parmesan cheese