INGREDIENTS
2 tbsp
olive oil
16 oz
boneless skinless chicken breasts (cut into bite size chunks (about 1 1/2 inch cubes))
1/2 tsp
salt
1/4 tsp
ground black pepper pepper
1 cup
chopped carrots ((about 2 large carrots))
1 cup
sliced celery ((about 2 stalks))
1 cup
diced yellow onion ((about 1 small onion))
4
garlic cloves (minced)
1 cup
long grain white rice (uncooked)
1 1/4 cups
chicken broth
1 cup
whole milk
1
large dried bay leaf
1 cup
frozen baby peas
1/3 cup
grated parmesan cheese