INGREDIENTS
1
Pork roast (about 4 1/2 pounds**), bone in
4 handfuls
Applewood or cherry wood smoking chips
1
heads Bib lettuce or butter lettuce
1/8 cup
Sriracha sauce
1/2 cup
Thai sweet chili sauce
1
Recipe of our asian broccoli slaw
1
Recipe of our avocado cucumber salad
1/2 cup
Water