INGREDIENTS
2 cups
strawberries (frozen)
1 cup
raspberry (frozen)
3/4 cup
water
1 tsp
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1 cup
SPLENDA® Sugar Blend OR 3/4 cup - 1 cup sugar
1/4
corn starch
2
eggs (large)
2 cups
whole or 2% milk (hot)
1 cup
all purpose flour
1/2 tsp
baking soda
1 tbsp
oil
1/2 tbsp
SPLENDA® Sugar Blend or 1 Tbsp sugar
1/2 tsp
salt