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Crepes with Strawberry and Raspberry Sauce

Marina | Let the Baking Begin!
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

strawberries (frozen)

1 cup

raspberry (frozen)

3/4 cup

water

1 tsp

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1 cup

SPLENDA® Sugar Blend OR 3/4 cup - 1 cup sugar

1/4

corn starch

2

eggs (large)

2 cups

whole or 2% milk (hot)

1 cup

all purpose flour

1/2 tsp

baking soda

1 tbsp

oil

1/2 tbsp

SPLENDA® Sugar Blend or 1 Tbsp sugar

1/2 tsp

salt