INGREDIENTS
Crust:
1 1/2 cups
peanut butter sandwich cookie crumbs (i.e. Nutter Butter)
4 tbsp
unsalted butter, melted
2 tbsp
sugar
Layer #1:
8 oz
cream cheese, softened
1/2 cup
(scant) confectioners sugar
1/2 cup
peanut butter
1 tsp
vanilla
2 cups
whipped topping
Layer #2:
1
pkg (4-serving size) instant chocolate pudding mix
1 3/4 cups
milk
Layer #3:
1 cup
whipped topping
1/4 cup
toffee pieces, chopped peanuts or chopped peanut butter cups (optional)