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Easy Gluten Free Lemon Cheesecake Tarts

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

2 tsp

Lemon peel

2

Eggs

3 tbsp

Lemon juice

1

Filling

1 1/2 cups

Gluten free all purpose flour

1 cup

Granulated sugar

3/8 cup

Powdered sugar

1

Crust

3/4 cup

Butter

1 8 ounce package

Cream cheese