INGREDIENTS
1
Chicken, cooked
1
Avocado
1
Cilantro
2 cloves
Garlic
1
Jalapeno
1
Pickled jalapeno
1
Radish, Slices
1 28 ounce can
Tomatoes, whole
1/2
White onion, medium
1 cup
Chicken broth, low-sodium
1
Optional toppings
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/4 tsp
Cumin
10
Corn tortillas
1
Cotija cheese
Mexican Crema