Healthy Cheesecake Stuffed French Toast Crepes with Vanilla Berry Compote

INGREDIENTS

4 cups

frozen wild blueberries

2 tbsp

honey (or to taste)

2 tsp

lemon zest

1/4 cup

lemon juice

1/2

vanilla bean

1 1/2 cups

cottage cheese

2 tbsp

cream cheese

1 tbsp

powdered sugar

1 tsp

lemon zest

eggs

4 tbsp

milk

1 1/2 tsp

cinnamon

1/2 tsp

vanilla

Original Flatouts Flatbread

Nonstick cooking spray, oil or butter

Powdered sugar (if desired)

Lemon zest (if desired)