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Moist Vanilla Cupcakes

John K.
  • 35 minutes
  • Serves 16

INGREDIENTS

1 2/3 cups

all-purpose flour (213g)

1 cup

granulated sugar (190g)

1/4 tsp

baking soda

1/4 tsp

kosher salt

1 tsp

baking powder

3/4 cup

unsalted butter (190g, almost melted,)

3

egg whites (room temperature)

3 tsp

vanilla extract

1/2 cup

sour cream (120ml, room temperature)

1/2 cup

whole milk (120ml, warm)

1

lbs confectioners sugar (463g)

2 sticks

unsalted butter (228g, room temperature)

1 tsp

vanilla extract

1 tbsp

whole milk