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Chicken Noodle Casserole Dish

Jennifer West
  • 35 minutes
  • Serves 6

INGREDIENTS

1

sweet onion (diced)

1 cup

frozen corn

3 cups

chicken broth

1 cup

frozen peas

1 cup

frozen carrots

1/2 cup

flour

2 cups

milk

1 cup

sour cream

1/2 cup

shredded mozzarella

1 cup

shredded parmesan

1 lb

chicken (cooked and shredded)

16 oz

egg noodles (cooked)

1 tsp

Italian seasoning

1/2 tsp

garlic powder

Salt and pepper

TOPPING

2 tbsp

butter

2/3 cup

parmesan cheese (shredded)

1/2 cup

Italian bread crumbs