INGREDIENTS
1
sweet onion (diced)
1 cup
frozen corn
3 cups
chicken broth
1 cup
frozen peas
1 cup
frozen carrots
1/2 cup
flour
2 cups
milk
1 cup
sour cream
1/2 cup
shredded mozzarella
1 cup
shredded parmesan
1 lb
chicken (cooked and shredded)
16 oz
egg noodles (cooked)
1 tsp
Italian seasoning
1/2 tsp
garlic powder
Salt and pepper
TOPPING
2 tbsp
butter
2/3 cup
parmesan cheese (shredded)
1/2 cup
Italian bread crumbs