INGREDIENTS
2 cups
Turkey, cooked
6 oz
Greens, mixed
2 tbsp
Parsley
3 tbsp
Shallot
3
Egg, large
2 cups
Bread stuffing
1/2 cup
Berry cranberry sauce, whole
1 tbsp
Dijon mustard
1/4 cup
Lemon juice
1 cup
Flour
1/3 cup
Olive oil, extra virgin
1
Vegetable oil to fry
1 cup
Breadcrumbs, dry