INGREDIENTS
1 cup
mayonnaise
8 oz
cream cheese (softened)
1 tsp
Worcestershire sauce
1 tsp
hot sauce
1/2 tsp
ground mustard
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
2 cups
shredded cheddar cheese
2 cups
shredded pepper jack cheese
1/2 cup
sliced pimentos (drained)
1/2 cup
green onion (chopped)
crackers for veggies (for dipping)