INGREDIENTS
6 oz
cream cheese, softened
1/4 cup
lemon juice
1/3 cup
Pyure Sweetener, powdered (or 2/3 cup of Gentle Sweet, powdered)
1 cup
whipping cream
1
packet of Knox unflavored gelatin
1/2 cup
almond flour
1/4 cup
THM Oat Fiber (or 1/4 cup more of almond flour)
1/4 cup
Pyure Sweetener (or 1/2 cup of Gentle Sweet)
1/3 cup
melted butter