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Baked Chicken and Vegetable Chimichangas

Amanda Dorich
  • 40 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken, cooked

2

Banana peppers

1 cup

Corn

2

Roma tomatoes

1 cup

Zucchini

1/3 cup

Salsa

1/2 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Cumin

8

Flour tortillas, medium sized

2 cups

Cheese