INGREDIENTS
1 1/2 cups
raw almonds
1 cup
packed medjool dates (pitted)
1 tbsp
water
salt
1 cup
full fat coconut milk (refrigerated overnight)
3/4 cup
natural creamy peanut butter
1 tsp
vanilla extract
2 tbsp
pure maple syrup
1/2 cup
coconut oil
1/2 cup
cocoa powder
3 tbsp
pure maple syrup
1 tsp
vanilla extract